Vegan Mini Key Lime Cheesecakes by Chloe's Creative Kitchen
Vegan mini key lime cheesecakes are raw and dairy-free, with a creamy cashew coconut filling and crunchy crust. Perfectly tart and satisfying! Easily made in 35 minutes.
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Cooking tools:
- Food processor
- Blender
- Muffin tin
- Silicone muffin pan
- Cupcake liner
- Microplane
- Citrus press
- Refrigerator
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 cup Cashews, Raw
- 1/2 cup Coconut, Shredded
- 2 Tbsp Coconut Oil
- 2 Tbsp Agave Nectar Syrup
- 1/4 tsp Salt
- 3/4 cup Cashews, Raw
- 1/2 cup Coconut Cream
- 1/4 cup Agave Nectar Syrup
- 2 Tbsp Lime Juice
- 1 Tbsp Lime Zest
- 1 tsp Vanilla Extract
- 1 pinch Turmeric
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