Annessa RD Creamy Coconut Baked Oats - Annessa RD

Annessa RD Creamy Coconut Baked Oats - Annessa RD

annessard.com

Warm, creamy baked oats with coconut and banana, topped with dark chocolate and strawberries—perfect for spring mornings. Gluten-free, dairy-free, and delicious! #SpringComfortBreakfast

View Original

Share this recipe:

Ingredients

  • 1 1/2 cups whole rolled oats
  • 1 cup unsweetened vanilla almond milk or coconut milk
  • 1/4 teaspoon kosher salt
  • 2 – 3 tablespoons coconut butter
  • 1 tablespoon cashew butter
  • 1/3 cup unsweetened coconut flakes
  • 2 really ripe bananas (its fine if they’re frozen)
  • 2 ounces dark or unsweetened chocolate

More Like This