Annessa RD Creamy Coconut Baked Oats - Annessa RD
Warm, creamy baked oats with coconut and banana, topped with dark chocolate and strawberries—perfect for spring mornings. Gluten-free, dairy-free, and delicious! #SpringComfortBreakfast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at annessard.com.
Ingredients
- 1 1/2 cups whole rolled oats
- 1 cup unsweetened vanilla almond milk or coconut milk
- 1/4 teaspoon kosher salt
- 2 – 3 tablespoons coconut butter
- 1 tablespoon cashew butter
- 1/3 cup unsweetened coconut flakes
- 2 really ripe bananas (its fine if they’re frozen)
- 2 ounces dark or unsweetened chocolate
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