Chocolate, banana & almond baked oats
These baked oats will become a staple in your winter cooking repertoire. Warm and comforting and full of flavour, they are sure to get you out of bed in the morning!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hollandandbarrett.com.
Ingredients
- 200g gluten free oats
- 2 tsp cinnamon
- 1 tsp baking powder
- 100g dark chocolate, roughly chopped
- 50g Egmont Manuka Honey
- 3 eggs
- 1 tsp vanilla extract
- 475g banana (5 small or 3 large)
- 250ml milk
- 250ml water
- 120g almonds, roughly chopped
- 1 tbsp butter
- 1 tbsp Egmont Manuka Honey (for topping)
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