Certified Angus Beef LLC | Certified Angus Beef LLC

Ingredients

• 2 1/2 pounds Certified Angus Beef ® chuck roast
• 6 dried guajillo peppers
• 3/4 cup pineapple juice
• 1/2 cup orange juice
• 1/4 cup cider vinegar
• 6 cloves garlic
• 2 tablespoons achiote powder (also known as annatto)
• 1 tablespoon coarse kosher salt
• 2 teaspoons black pepper
• 2 teaspoons cinnamon
• 2 teaspoons cumin
• 2 teaspoons dried oregano
• 1 whole ripe pineapple
• 2 cups pico de gallo
• 16 small corn tortillas
• 2 cups fresh cilantro leaves, stems removed