Foryoueats: Homemade Tacos Al Pastor

Ingredients

• For the Pork:
• 2 whole ancho chiles, seeds and stems removed
• 2 whole pasilla or guajillo chiles, seeds and stems removed
• 1/2 cup homemade or store-bought low-sodium chicken stock
• 2 teaspoons vegetable oil
• 1 teaspoon dried Mexican oregano
• 1 teaspoon dried ground cumin seed
• 1 tablespoon achiote powder or paste
• 1 chipotle chile packed in adobo sauce, plus 2 teaspoons sauce from can
• 1/4 cup distilled white vinegar
• 3 whole cloves garlic
• 2 1/2 teaspoons kosher salt
• 2 teaspoons sugar
• 2 pounds boneless blade-end loin or sirloin pork roast
• 8 ounces (1/2 pound) sliced bacon
• To Finish and Serve:
• 1 small pineapple, peeled, cored, and cut into quarters lengthwise
• 32 to 48 corn tortillas, heated and kept warm
• 1 medium white onion, finely diced (about 1 cup)
• 1/2 cup finely minced fresh cilantro leaves and tender stems
• 1 cup basic salsa verde or your favorite salsa
• 3 to 4 limes, cut into 8 wedges each for serving