Almond Milk Mousse | RICARDO

Ingredients

• 1 teaspoon (5 ml) gelatin
• 1 tablespoon (15 ml) water
• 1/2 cup (125 ml) sugar
• 2 tablespoons (30 ml) cornstarch
• 2 whole eggs
• 2 eggs, separated
• 1 cup (250 ml) almond milk
• 1/4 cup (60 ml) amaretto liqueur
• 1 cup (250 ml) 35% cream