Thai Salmon - Stir it up Magazine
Delicious salmon topped with a creamy lime and coconut crust, served with a spicy vegetable medley in this easy and flavorful recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 50 g Country Range Pine Nuts, dry roasted
- 1 g slice white bread, crusts removed
- 1 g lime (juice and zest), plus extra wedges to serve
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