Salmon Broth with Cream - Stir it up Magazine
Delicious salmon flakes in a creamy vegetable and potato stew; oven-roasted for a moist result. Perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 2 g Country Range Salmon Fillets
- 200 g Country Range Mixed Vegetables
- 10 ml Vegetable oil
- 25 g Butter
- 1 g Finely diced onion
- 1 g Fish stock
- 1 g Diced potato
- 1 tsp Tarragon
- 50 ml Cream Season to taste
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