Lobster Tacos With Fennel Remoulade Recipe

Ingredients

• 8-10 Small Corn tortillas
• 2 Medium sized lobsters approx. 500gm each
• 50 Butter
• 1 tbsp Chipotle in adobo
• ½ Juice of lemon
• Salt and Pepper
• 2 Small fennel bulbs
• 1 tsp Salt
• 1 Eschalots, diced
• 1 Bulb garlic, diced
• 1 Lime, juiced
• 8 Cornichons, diced
• Small bunch coriander, roughly chopped
• 1 tbsp Crème fraiche or mayonnaise