Lobster Tacos With Fennel Remoulade Recipe
Fresh boiled Lobster served on small corn tortillas with fennel remoulade, Chipotle and lemon. 45 Minute seafood finger food recipe.
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Cooking tools:
- Skillet
- Stove
- Kitchen towel
Ingredients
- 8-10 Small Corn tortillas
- 2 Medium sized lobsters approx. 500gm each
- 50 Butter
- 1 tbsp Chipotle in adobo
- ½ Juice of lemon
- Salt
- Pepper
- 2 Small fennel bulbs
- 1 tsp Salt
- 1 Eschalots, diced
- 1 Bulb garlic, diced
- 1 Lime, juiced
- 8 Cornichons, diced
- Small bunch coriander, roughly chopped
- 1 tbsp Crème fraiche or mayonnaise
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