Chipotle Lobster Naan Tacos
In a medium bowl combine the mayonnaise, yoghurt, chipotle paste, green onion and cilantro, mix well. Add the lobster and lemon juice.
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Cooking tools:
- Toaster
- Griddle
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Grater
- Serving platter
- Fork
- Paring knife
Ingredients
- 3 tbsp mayonnaise
- 2 tbsp 2% Greek yoghurt
- 1 tbsp chipotle paste or chopped chipotles in adobo
- 1 green onion, finely chopped
- 1 tbsp minced cilantro
- 1 3/4 cups steamed PEI lobster meat, chopped
- 1 tbsp fresh lemon juice
- 4 naan breads, toasted or grilled
- 8 medium romaine lettuce leaves, thinly sliced
- 1 medium avocado, sliced
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