Smoky Grilled Cowboy Salad with Tangy Dressing – Recipes Dish

Ingredients

• 1 head Romaine lettuce, halved lengthwise
• 1 red bell pepper, quartered and seeds removed
• 1 small red onion, sliced into thick rings
• 2 ears of corn, husked
• 1 ripe avocado, pitted and sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup black beans, rinsed and drained
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped cilantro
• Olive oil, for brushing
• Salt and pepper to taste
• Tangy Dressing:
• 1/4 cup olive oil
• 3 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 2 cloves garlic, minced