Cowboy Salad | Cooking Professionally

Ingredients

• ***For the barbecue ranch dressing:***
• 1 cup mayonnaise
• 1/2 cup barbecue sauce
• 2 tablespoons Dijon mustard
• 2 tablespoons Worcestershire sauce
• 2 tablespoons lime juice
• ***For the salad:***
• 1 head romaine lettuce, chopped
• 1 (15-ounce) can black beans, drained
• 1 (15-ounce) can black-eyed peas, drained
• 1 cup frozen corn, thawed and drained
• 6 slices bacon, cooked and chopped
• 2 cups cherry tomatoes, halved
• 1 cup cheddar cheese, shredded
• 1 avocado, chopped
• 1 red bell pepper, chopped
• 1 jalapeño, seeded and minced
• 1/2 red onion, diced
• scallions, to taste, sliced