Southwest Pico De Gallo with Heirloom Tomato | Club House

Ingredients

• 2 cups (500 ml) diced yellow heirloom tomatoes (¼-inch dice)
• 1/2 cup (125 ml) finely diced red onion
• 1 tsp (5 ml) seeded and finely chopped jalapeno pepper
• 1 tbsp (15 ml) each fresh lime juice and olive oil
• 1/4 tsp (1 ml) salt
• 1 1/12 tbsp (22 ml) Club House Southwest Chipotle Seasoning