Southwest Shrimp Cocktail with Avocados | Club House

Ingredients

• 4 cups (1 liter) water
• 3 tbsps (45 ml) Club House Southwest Chipotle Seasoning divided
• Zest and juice of 1 lime
• 1 pound (500 g) raw shrimp shell on (16-20)
• 1/2 cup (125 ml) mayonnaise
• 2 tbsps (30 ml) French’s Ketchup
• 1/2 tsp (2 ml) prepared horseradish
• 2 tbsps (30 ml) sliced green onions
• 1 diced avocado and sliced green onion for garnish