Shrimp Crab Lasagna Rolls Dive into Decadence

Ingredients

• 4 tablespoons (57g) unsalted butter
• 4 cloves garlic, minced
• 1/4 cup (30g) all-purpose flour
• 3 cups (710ml) whole milk
• 1/2 cup (120ml) heavy cream
• 1/2 teaspoon freshly grated nutmeg
• 1 cup (100g) grated Parmesan cheese, plus extra for topping
• Salt and freshly ground black pepper to taste
• 1 pound (454g) large shrimp, peeled, deveined, and chopped
• 8 ounces (227g) lump crab meat, picked over for shells
• 1/4 cup (30g) chopped fresh parsley
• 1/4 cup (30g) chopped fresh chives
• 1 tablespoon lemon juice
• 1/2 teaspoon Old Bay seasoning
• 12 lasagna noodles
• 1/2 cup (120ml) reserved pasta water
• 1 cup shredded mozzarella cheese
• Fresh parsley for garnish (optional)