Salmon and Prawn Pasta | Recipe Cart
Savor delicious Salmon and Prawn Pasta in just 15 minutes! This quick recipe combines fresh prawns, tender salmon, and creamy pasta for a flavorful meal. Perfect for a weeknight dinner.
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Cooking tools:
- Microplane
- Grater
- Nonstick skillet
- Stockpot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Serving platter
Ingredients
- 240 grams Salmon fillet (About 8.5oz, skin-off, cut into small cubes)
- 200 grams Prawns (About 7oz, peeled and deveined)
- 150 grams Pasta (Linguine/tagliatelle/spaghetti)
- 2-3 cloves Garlic (Finely chopped)
- ½ Onion (Finely chopped)
- 200 ml Double cream (Or heavy cream)
- 6 tbsp Parmesan (Freshly grated )
- 2 tbsp Olive oil (Extra virgin olive oil)
- ½ tsp Salt (or to your taste)
- ½ tsp Black pepper (or to your taste)
- ½ tsp Chilli flakes (Red pepper flakes/crushed chillies ( Optional ))
- 1 tsp Lemon zest
- 1 cup Reserved pasta water (see details in note)
- Handful Parsley (finely chopped)
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