Creamy Salmon Pasta {in 15 minutes}
This creamy salmon pasta recipe is ready in less than 15 minutes. It’s packed with flavor, making it the perfect comforting weeknight meal.
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Cooking tools:
- Air fryer
- Skillet
- Pot
- Colander
- Microplane
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Plate
Ingredients
- 2-4 salmon fillets (£3.89)
- 4 cloves of garlic, finely chopped ((£0.39))
- Zest of a lemon + juice, grated ((£0.30))
- 50 g sun-dried tomatoes, roughly chopped ((£2.80/4= £0.70))
- 120 g green olives, roughly torn ((£1.20/2= £0.60))
- 300 ml cream ((£1.15))
- 200 ml white wine ((£5.98/3= £2))
- 400 g linguine ((£0.75))
- Fresh parsley, finely chopped to serve ((£0.52))
- 2 tbsp extra virgin olive oil
- Salt
- Pepper or red pepper flakes
- Sprinkle of paprika
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