Ajvar Recipe - Great Italian Chefs
This ajvar recipe is a common sight across Friuli Venezia Giulia but has origins in the Balkans. Charred peppers, roast aubergine and garlic are blitzed together with vinegar and oil to create a...
Ingredients
- 2 red peppers, (large)
- 1 large aubergine
- olive oil
- 1 garlic clove
- 15ml of sunflower oil
- 15ml of white wine vinegar
- 1/2 tsp sugar
- salt
- pepper
- 1 tbsp of olive oil
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