Ajvar | Food by Drygast
A tasty relish from the Balkans.
Ingredients
- 700 g (4 pcs) Bell Pepper Red
- 350 g (1 pcs) Eggplant
- 20 g (1 pcs) Chili Pepper Red
- 54 g (4 Tbsp) Olive Oil
- 10 g (2 pcs) Garlic Clove
- 10 g (2 tsp) White wine vinegar
- 6 g (1 tsp) Salt
- 3 g (0.5 tsp) Black Pepper
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