The Perfect Lunchbox Banana Bread - alive magazine
This nut-, gluten-, and dairy-free banana bread is what dreams are made of: moist, just sweet enough, and the ideal lunchbox treat.
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Cooking tools:
- Loaf pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Aluminum foil
- Spatula
- Refrigerator
- Freezer
Ingredients
- 1/2 cup (125 mL) coconut flour
- 1/2 cup (125 mL) brown rice flour
- 2 tsp (10 mL) baking powder
- 1 tsp (5 mL) baking soda
- 1 tsp (5 mL) ground cinnamon
- 1/4 tsp (1 tsp) ground nutmeg
- 2 bananas, mashed
- 1/4 cup (60 mL) maple syrup
- 1/3 cup (80 mL) coconut oil, melted
- 4 organic eggs, whisked
- 1/2 cup (125 mL) dried blueberries
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