Droop Free Dough for Humboldt Fog Grilled Pizza - Cypress Grove
Handcrafted artisan bread topped with Humboldt Fog, bacon, and mushrooms, made from a yeast-risen dough that's slow-kneaded for a fluffy texture and flaky salt finish. Perfect for a special meal or...
Ingredients
- 1 ¼-oz. envelope active dry yeast (about 2¼ teaspoons)
- 1 teaspoon sugar
- ⅓ cup (42 g) whole wheat flour
- 2½ teaspoon kosher salt
- 2 tablespoons. extra-virgin olive oil, plus more for bowl and drizzling
- 3 cups (375 g) bread flour, plus more for surface
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