Humboldt Fog Grilled Pizza | Cypress Grove Cheese

Ingredients

• 1 bunch (5.5 ounces) scallions, divided
• 3 tbsp extra virgin olive oil, plus more for drizzling
• 1 tsp crushed red pepper flakes
• kosher salt
• freshly ground pepper
• 12 ounces Humboldt Fog cheese, fridge-cold
• 1 pound slab bacon
• 1 pound oyster, maitake, and/or beech mushrooms, trimmed
• 1 cup jarred roasted red peppers, drained and pureed
• 1 Droop-Free Dough for Grilled Pizza (linked in the instructions)