Aunt Regina’s Garden Salad

Name: Aunt Regina’s Garden Salad
Ingredients: 1 cup green bell pepper, chopped; 1 cup onion, chopped; 1 cup celery, chopped; 1 (15-ounce) can green peas, drained; 1 (15.25-ounce) can yellow corn, drained; 1 (15.25-ounce) can white (shoepeg) corn, drained; 1 (14.5-ounce) can French-style green beans, drained (reserve 1 tablespoon liquid for dressing); 1 (14.5-ounce) can sliced carrots, drained; 1 (2-ounce) jar pimentos, drained; 1 1/2 cups sugar; 1/2 cup salad oil; 3/4 cup vinegar; 1/2 teaspoon pepper; 1 teaspoon salt; 1 tablespoon reserved green bean liquid

arkansaslivingmagazine.com

Ingredients - 1 cup green bell pepper, chopped - 1 cup onion, chopped - 1 cup celery, chopped - 1 (15-ounce) can green peas, drained - 1 (15.25-ounce) can

View full recipe on arkansaslivingmagazine.com

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Ingredients

1 cup green bell pepper, chopped
1 cup onion, chopped
1 cup celery, chopped
1 (15-ounce) can green peas, drained
1 (15.25-ounce) can yellow corn, drained
1 (15.25-ounce) can white (shoepeg) corn, drained
1 (14.5-ounce) can French-style green beans, drained (reserve 1 tablespoon liquid for dressing)
1 (14.5-ounce) can sliced carrots, drained
1 (2-ounce) jar pimentos, drained
1 1/2 cups sugar
1/2 cup salad oil
3/4 cup vinegar
1/2 teaspoon pepper
1 teaspoon salt
1 tablespoon reserved green bean liquid