Traditional Miso Soup | The Gourmandise School
Experience the comforting flavors of traditional Japanese miso soup, made with dashi, shiro miso, and wakame seaweed. Perfect for cozying up!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegourmandiseschool.com.
Ingredients
- 8 cups water
- ¼ inch square piece of kombu
- 1 oz bonito flakes
- 8 cups dashi
- 6 tbsp shiro miso
- 2 tbsp wakame seaweed pieces (soaked in cold water)
- 12 oz soft tofu (small diced)
- 2 scallions (thinly sliced, for each serving)
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