Traditional Miso Soup Recipe | RecipeLand
Authentic miso soup made from scratch with homemade dashi, kombu, bonito flakes, wakame, tofu, and barley miso. A nourishing Japanese staple ready in 40 minutes with real umami depth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- water
- kombu
- bonito fillets
- onions
- carrots
- bok choy
- wakame flakes
- tofu
- barley miso
- green onions, scallions
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