CHICKEN AND FRESH VEGETABLE PROVENCALE Recipe

Ingredients

• 1 Small cauliflower
• 2 Ripe tomatoes, sliced
• 2 Med. carrots, sliced thin
• 1 Large onion, sliced thin
• 2 tablespoon Chopped fresh parsley, divid
• 1 tablespoon Diced leaf basil, divided
• ¼ teaspoon Pepper
• 1 Chicken cube bouillon
• ½ cups Boiling water
• 2 tablespoon Lemon juice
• 2 Chicken breasts, skinned,spt