Roasted Chicken And Vegetables | Recipe Cloud App

Ingredients

• 2 tbsp chopped fresh parsley
• 1 tbsp chopped fresh oregano
• 1 tbsp chopped fresh basil
• 1 tsp chopped fresh rosemary
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• 3 pieces chicken breasts
• 8 ounces fresh mushrooms, sliced
• 1 red onion, sliced
• ½ cup chopped red and/or green bell pepper
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 pound fresh asparagus spears, trimmed and cut into (2 to 3 inch) pieces
• (15 to 16 ounce) can cannellini beans, rinsed and drained
• 1 cup red and/or yellow cherry tomatoes
• 10 pitted kalamata olives
• 2 tablespoons balsamic vinegar