Lentil Tabouli Salad

Lentil Tabouli Salad

fullbellyfarm.com

Lentil Tabouli Salad Ingredients 1-1/2 C lentils (preferably puy lentils or black lentils, but brown/green lentils will work) 4 Cups water 2 cups of finely

View full recipe on fullbellyfarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.

Share this recipe:

Cooking tools:

  • Microplane
  • Chef's knife
  • Cutting board
  • Pot
  • Colander
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Stove
  • Refrigerator

Ingredients

  • 1-1/2 C lentils (preferably puy lentils or black lentils, but brown/green lentils will work)
  • 4 Cups water
  • 2 cups of finely chopped tomatoes
  • 1 large bunch Italian Parsley- finely chopped (about 1-1/2 Cups)
  • 1/3 C finely diced Red onion or shallot
  • 1/4 C finely chopped fresh mint
  • 1 tsp kosher salt
  • 1 tsp cinnamon
  • 2 tsp allspice
  • 3 Tablespoons olive oil
  • 1/4 C lemon juice and zest of one lemon
  • Cracked Pepper to taste

More Like This