Lentil Tabouli Salad
Lentil Tabouli Salad Ingredients 1-1/2 C lentils (preferably puy lentils or black lentils, but brown/green lentils will work) 4 Cups water 2 cups of finely
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Refrigerator
Ingredients
- 1-1/2 C lentils (preferably puy lentils or black lentils, but brown/green lentils will work)
- 4 Cups water
- 2 cups of finely chopped tomatoes
- 1 large bunch Italian Parsley- finely chopped (about 1-1/2 Cups)
- 1/3 C finely diced Red onion or shallot
- 1/4 C finely chopped fresh mint
- 1 tsp kosher salt
- 1 tsp cinnamon
- 2 tsp allspice
- 3 Tablespoons olive oil
- 1/4 C lemon juice and zest of one lemon
- Cracked Pepper to taste
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