Instant Pot Mexican Rice | Recipe Cart
Easy to make Instant Pot Mexican Rice (Instant Pot Spanish Rice) with pantry ingredients! Flavorful & fragrant rice paired with deliciously juicy chicken. Enjoy
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Cooking tools:
- Pressure cooker
- Immersion blender
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Spoon
- Paper towel
- Serving bowl
Ingredients
- 1 1/2 pounds (680g) chicken thighs
- 2 cups (400g) long grain white rice
- 2 cups (500ml) unsalted chicken stock
- 2 tablespoons (30ml) olive oil
- ½ (40g) small onion (, diced (or ½ tablespoon (5g) onion powder))
- 4 cloves (14g) garlic (, crushed (or ½ teaspoon (2.4g) garlic powder))
- 1 teaspoon (3g) smoked paprika
- A pinch (0.1g) dried basil
- A pinch (0.1g) dried oregano
- ½ teaspoon (1.5g) ground cumin
- ½ teaspoon (3.8g) table salt
- 2 tablespoons (30g) tomato paste
- Salt & Black Pepper
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