Instant Pot Chicken and Mexican Rice | Just A Pinch Recipes
Using a blender, add in the tomatoes, onion, garlic, water, and tomato bouillon; blend until liquified. Add chicken and rinsed rice to the Instant Pot. Now add the liquid...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 medium tomatoes
- 1 small onion
- 2 clove(s) garlic
- 3 1/2 cup(s) water
- 5 teaspoon(s) tomato bouillon granules
- 3 boneless chicken breasts
- 2 cup(s) long grain white rice, rinsed and drained
- 2 tablespoon(s) canola oil
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