Stuffed PB&J French Toast | Food Town
Stuffed PB&J French Toast - a take on French Toast made with Parkay Spread and Reddi-wip
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Cooking tools:
- Nonstick skillet
- Griddle
- Dish
- Whisk
- Stove
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup Egg Beaters® Original or 2 eggs
- 4 seconds Reddi-wip® Original Dairy Whipped Topping (about 1-1/2 cups)
- 1/3 cup Concord grape jelly
- 8 slices country white bread
- 1/4 cup creamy peanut butter
- 2 tablespoons Parkay® Original Spread-tub
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