Lemon Cajun-Spiced Salmon with Asparagus & Mushroom – Ninja Kitchen Australia
In a large bowl, add asparagus, red onion, mushrooms, 1 ½ tablespoons canola oil, salt and pepper and toss until evenly coated. Rub top of each salmon fillet wi
Ingredients
- 1 bunch (450g)asparagus, trimmed
- 1 medium red onion, peeled, diced
- 220g button mushrooms, thinly sliced
- 3 tablespoons canola oil, divided
- Kosher salt, as desired
- Ground black pepper, as desired
- 4 fresh salmon fillets, 170g each
- 1 tablespoon Cajun seasoning
- 1 small lemon, sliced thin
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