Roasted Salmon with Lemon Couscous and Asparagus

Roasted Salmon with Lemon Couscous and Asparagus

portal.peopleonehealth.com

This salmon dinner is worthy of a restaurant. Only you will know you're doing something great for your heart in every bite!

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Ingredients

  • 1 shallot, quartered
  • 1 bunch parsley, leaves only
  • 2 tablespoons mint leaves
  • 1 tablespoon white wine vinegar
  • 2 teaspoons olive oil
  • 1 lemon, zested and juiced
  • 1 12-ounce salmon fillet
  • 1/2 teaspoon black pepper
  • 1 cup whole wheat Israeli couscous
  • 1 shallot, chopped
  • 1 bunch asparagus, woody ends trimmed

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