Pink Alfredo Pasta | Nestlé Recipes
www.nestlerecipescaribbean.com
With a MAGGI twist! This a level up from your classic alfredo. Give it a try and prepare to never make Alfredo the same again.
Ingredients
- 300 Grams PastaDryUnenriched
- 1 Pound CrustaceansShrimpMixed SpeciesRaw (May Have Been Previously Frozen)
- 2 Tablespoons DLT Butter
- 1 Onion
- 1 Tablespoon Olive Oil
- 2 Tablespoons Tomato Paste
- 1 Teaspoon SpicesBasilDried
- 1 Teaspoon MAGGI® Unique Seafood Seasoning
- 1 Cube MAGGI® Chicken Cube
- 1 Teaspoon Granulated Sugar
- 1 Teaspoon Chili Flakes
- 1 Pinch Black Peppercorns
- 1/2 Cup Nestlé Carnation® Evaporated Milk 395g
- 1/2 Cup Heavy Cream
- 1/2 Cup Cheddar Cheese
- 1 Tablespoon Garlic
- 2 Slices CheeseCheddarSharpSliced
- 1/4 Cup CheeseParmesanGrated
- 1 Teaspoon Finely Chopped Parsley
- 1 Medium CarrotRaw
- 2 Stems Celery
- 1 Teaspoon Dried Oregano
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