Egg & Veggie Frittata
I generally double this and it fits into a slightly larger and deeper pan and cooks a little longer. This is a recipe that can be very flexible. You can use any
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Cooking tools:
- Springform pan
- Baking pan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Stove
- Oven
Ingredients
- 3 T oil
- 1 garlic clove (minced)
- 3/4 C chopped scallion
- 11/2 C sliced mushrooms
- 1 red pepper (diced)
- 11/2 C sliced zucchini or broccoli
- 6 beaten eggs
- 1/4 cup half and half
- 1 lb. cream cheese (diced)
- 11/2 C shredded cheddar cheese
- 2 C cubed bread
- 1 t salt
- 1/4 t pepper
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