American Lamb Lollipops with Two Sauces - Cascade Creek

Ingredients

• u00bd cup Dijon-style mustard
• 1 tbsp balsamic vinegar
• 2 tbsp extra-virgin olive oil
• 2 tbsp minced fresh rosemary
• 3 garlic cloves, minced
• 1 u00bd tsp kosher salt
• 2 American Lamb racks, frenched
• 1 garlic clove
• u00bd tsp dried oregano
• 1-2 tbsp red wine vinegar
• 2-3 fresh tomatoes, crushed
• 1 tbsp lemon juice
• 1 tbsp chopped fresh mint