Lamb Loin Chops in Orange Sauce - Cascade Creek

Ingredients

• 50 American Lamb loin chops, 1-inch thick (ask your butcher to do this)
• 1/4 cup kosher salt
• 1 cup peanut oil
• 1 1/2 cups white vinegar
• 1 1/2 quarts orange juice
• 3 cups brown sugar
• 1/3 cup lemon juice
• 1 tbsp ground ginger
• Orange segments (preferably blood oranges), as needed for garnish