Crudités Platter
Crudités Platter - Enjoy this healthy platter of Crudités from SeaDream Yacht Club presented by Cruise Scoop.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruisescoop.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Stove
- Pot
- Colander
- Slotted spoon
- Mixing bowl
- Serving bowl
- Serving platter
Ingredients
- Carrots – peeled and cut into sticks or rounds.
- Celery – cut into sticks.
- Bell Peppers – assorted colors, sliced into strips.
- Cucumber – sliced into sticks or rounds.
- Cherry Tomatoes – whole or halved.
- Radishes – sliced or left whole for small ones.
- Sugar Snap Peas or Green Beans – trimmed.
- Broccoli or Cauliflower Florets – blanched lightly (optional).
- Asparagus – blanched for tenderness (optional).
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