Easy Lemon-Garlic Prawn Skewers - Rouba Shahin Middle Eastern Cooking
Whip up these Lemon-Garlic Prawn Skewers in no time! They're the perfect mix of zesty and savoury – ideal for your next get-together or a simple dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 32 small cooked prawns ready to eat
- 4 cloves of garlic finely crushed
- 5-6 tablespoons lemon juice
- 6 tablespoons olive oil
- ¼ cup very finely chopped parsley
- Salt and pepper to taste
- 8 skewers wooden or metal
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