Creamy Garlic Prawns - Rouba Shahin Middle Eastern Cooking
Make this Creamy Garlic Prawn Skillet tonight—a family favourite with succulent prawns in a rich, creamy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 2 tablespoons olive oil
- 25 grams butter
- 4 cloves garlic crushed/minced
- 1 onion sliced
- 500 g prawns peeled and deveined
- 1 medium zucchini sliced
- 2 stock cubes
- 600 ml thickened cream
- ¼ cup chopped fresh parsley
- 2 spring onions thinly chopped
- Salt and pepper to taste
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