Broccoli, Lentil & Shrimp Sheet Pan Dinner – Lentils.org

Ingredients

• 6 Tbsp (90 mL) canola oil, divided
• 1 1/2 lbs (750 g) fresh broccoli
• 1 1/3 cups (325 mL) cooked green lentils
• 1 1/2 tsp (7 mL) coriander
• 1 1/2 tsp (7 mL) cumin
• 1 tsp (5 mL) chili powder
• 1 tsp (5 mL) salt, divided
• 1/2 tsp (2 mL) pepper, divided
• 3/4 lb (350 g) large raw shrimp, peeled and deveined
• 1 lemon, zest and juice
• 2 garlic cloves, minced