Szechuan Tofu | RawSpiceBar Spices
This Szechuan tofu is spicy, numbing, hot, aromatic and tender. We combine everything you love about Chinese takeout - sweet and savory, the super-crispy tofu a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rawspicebar.com.
Ingredients
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- One-fourth cup honey
- 1 inch ginger, minced
- 2 cloves garlic, minced
- 15 oz. extra firm tofu
- 4 tsp olive oil, divided
- 2 tbsp RawSpice Bar’s five spice powder
- Salt to taste
- 1 yellow pepper, chopped
- 1 green bell pepper, chopped
- 2 carrots carrot, chopped
- 1 bunch green beans
- 2 fresh red chili peppers (optional)
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