Spicy Hot Sichuan Tofu
Spicy Hot Sichuan Tofu recipe: Try this Spicy Hot Sichuan Tofu recipe, or contribute your own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 2 ts Sugar
- 1 tb Red hot pepper oil (or more)
- 1 tb Soy sauce
- 1 lb Tofu (firm or soft); diced
- 2 cloves Garlic (or more), minced
- 1/2 ts Sichuan Peppercorn powder (amount may be doubled)
- 3 tb Vinegar
- Salt & pepper to taste
- 1 tb Ginger root minced
- 1 tb Hot Bean Paste
- 2 tb Corn or canola oil
- 1 tb Cornstarch
- 1/4 c Water chestnuts chopped
- 1/4 lb Fresh mushrooms chopped
- 3 Green onions (or more) minced
- 1 tb Sherry
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