Carne Asada Dinner - Rick Bayless

Ingredients

• 4 garlic cloves, unpeeled
• 1/4 cup fresh lime juice
• 1/4 cup vegetable or olive oil
• 2 teaspoons dried Mexican oregano (rubbed between your palms if leaves are whole)
• 1/2 teaspoon fine salt
• 1/2 teaspoon fresh black pepper, preferably coarsely ground
• 2 ripe avocados, cut in half, pit removed, flesh scooped from the skin
• 2 or 3 bacon slices (cut crosswise into ½-inch pieces) OR ¼ cup (or more) fresh Mexican chorizo, any casing removed
• 2 15-ounce cans pinto beans
• 1 cup beer, water or broth (chicken or beef)
• 1/4 cup coarsely chopped cilantro
• 2 pickled jalapeños, cut into small dice (optional)