Mascarpone Mousse with Balsamic Cranberries

Mascarpone Mousse with Balsamic Cranberries

www.denigris1889.com

View full recipe on www.denigris1889.com

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Cooking tools:

  • Saucepan
  • Food processor
  • Hand mixer
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Serving glass
  • Stove
  • Kitchen scale
  • Grater
  • Microplane
  • Spoon
  • Whisk
  • Citrus press
  • Cutting board
  • Chef's knife

Ingredients

  • 110 g fresh cranberries
  • 85 g honey
  • 60 ml water
  • 2 tbsps De Nigris Thick & Intense Balsamic Vinegar of Modena
  • 250 g mascarpone
  • 250 g ricotta
  • 3 tbsps lemon curd
  • 120 ml double cream
  • 2 tbsps icing sugar
  • Grated lemon zest and fresh mint leaves, to garnish

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