Balsamic Blackberry Brownies
The fruity acidity of our Platinum Label Balsamic Vinegar perfectly balances the rich sweetness of dark chocolate and juicy blackberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denigris1889.com.
Cooking tools:
- Kitchen scale
- Double boiler
- Saucepan
- Baking pan
- Parchment paper
- Oven
- Stove
- Whisk
- Mixing bowl
- Wooden spoon
- Chef's knife
- Skewer
- Measuring spoon
- Measuring cup
Ingredients
- 500 g blackberries (we used frozen)
- 2 tbsp caster sugar
- 3 tbsp De Nigris Gold Label Balsamic Vinegar of Modena
- 1 tbsp orange juice
-
- 190 g good quality dark chocolate
- 160 g butter
- 3 large eggs
- 175 g light brown sugar
- 1 tsp vanilla extract
- 110 g plain flour
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