Sweet Pea Cheddar and Radish Salad - Bothwell Cheese - Sweet Pea Cheddar and Radish Salad

Ingredients

• 1 cup frozen sweet peas, thawed
• 1 bunch of radishes, thinly sliced
• 2 cups roasted squash, cooled, and cut into bite size pieces
• 170g Bothwell Medium Cheddar or 250g Lactose Free Medium Cheddar or Costco 1kg Old Coloured Cheddar , cut into 16 thin julienne slices
• 1 cup each sunflower shoots and radish shoots
• 1 cup chicken breast, cooked and chilled, cut into small pieces
• 4 to 6 strawberries, sliced
• Dressing:
• Juice of 1 lemon
• ¼ cup extra virgin olive oil
• 1 Tbsp. Dijon mustard
• 2 Tbsp. white wine vinegar
• Salt and pepper to taste