Pea Salad with Radishes and Feta Cheese Recipe | Epicurious

Ingredients

• 2 teaspoons cumin seeds
• 2 tablespoons fresh lime juice
• 2 teaspoons honey
• 1/4 cup extra-virgin olive oil
• 3 tablespoons chopped fresh dill
• 4 cups fresh shelled peas (from about 4 pounds peas in pods) or 1 pound frozen petite peas
• 1 bunch radishes, trimmed, halved, thinly sliced
• 1 cup crumbled feta cheese (about 4 ounces)
• 3 cups fresh pea tendrils, coarsely chopped, or pea sprouts* (optional)
• *Available at natural foods stores and Asian markets.